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Fruit Dip Recipe

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This recipe for Fruit Dip, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Wilcombe
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package cream cheese
1 16oz jar marshmellow cream (or 2 7oz jars)
Assortment of fruit (golden delicious apples, red seedless grapes, pineapple, cantaloupe, strawberries)

Directions:
Directions:
Blend softened cream cheese and marshmellow cream together

Number Of Servings:
Number Of Servings:
One tray of fruit
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Contributed by Erin Tarter via her mom, Debra

 

 

 

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