"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tiffany Griego's To Die For Caramel Chocolate Brownies Recipe

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This recipe for Tiffany Griego's To Die For Caramel Chocolate Brownies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Olson
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. package caramels
2/3 cup evaporated milk, separated
1 German chocolate cake mix
3/4 cup butter or margarine, melted
1 cup walnuts, chopped (optional)
1 cup semi-sweet chocolate chips

Directions:
Directions:
Heat caramels and 1/3 cup evaporated milk in a sauce pan over low heat until melted. Set aside.
Stir cake mix, butter, and 1/3 cup evaporated milk and walnuts. Spread 1/2 of batter in a greased 9 X 13 pan. Bake 6 minutes at 350F.
Sprinkle chocolate chips over the baked crust. Drizzle the melted caramels on top. Spread the remaining batter on top. It will not be smooth.
Bake 15-18 minutes. Be careful not to overbake. cool and refrigerate 30 miutes to set caramels. Serve at room temperature. Cut into bite-sized squares or as a full dessert cut into larger squares and top with vanilla ice cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Tiffany Griego is a fantastic friend of ours who is married to Jed Crowe, another fantastic friend who Chris and I grew up swimming with in Arizona. Not only can this girl make mean brownies, she is also the Martha Stewart of our group of friends, throwing us the most beautiful and creative engagement party and also a fabulous baby shower for our son-to-be Jace. Tiffany is a wonderful, thoughtful friend who Chris and I will treasure for always, almost as much as we will treasure this brownie recipe!

 

 

 

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