"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sloppy Joe Bake, by Sue Dames, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hamburger 2 tsp onion flakes 16 oz can diced tomatoes 1pkg dry Sloppy Joe seasoning 1 tube (8) crescent rolls 1 cup grated cheese milk
In a medium skillet brown hamburger with onion flakes and drain. Add the diced tomatoes undrained and the dry Sloppy Joe seasoning, Stir and simmer on low for 10 minutes. Meanwhile, grease 9x9 pan. Spread 4 crescent rolls to fit into the bottom of the pan. Spread the hot sloppy Joe mixture over the rolls. Top with the grated cheese. Put the remaining 4 crescent rolls on top. Brush with milk. Bake at 425º for 15 - 20 minutes.
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