"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

5 Hour Oven Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 5 Hour Oven Stew, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb stew meat
6 carrots
6 potatoes
1 med. onion
6 stalks celery
1 can stewed tomatoes
24 oz V-8 juice & 1/2 cup water (or more)
6 T tapioca
3 tsp salt
2 T sugar
1/2 tsp pepper

Directions:
Directions:
Brown meat in dutch oven (drain). Place vegetables (cut up) in with meat in the order given. Sprinkle over this the tapioca, salt, sugar, pepper, Pour over this the V-8 and water. Cover with heavy lid and bake at 250 for 5 hrs. DO NOT REMOVE THE LID, EVEN TO PEEK, DURING COOKING TIME.

Personal Notes:
Personal Notes:
DON'T PEEK

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!