"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Soup Recipe

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This recipe for Potato Soup, by , is from Tea At Seven Springs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Grace Forrester
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lb of potatoes
1 med onion finely chopped
1 tsp. of garlic
2 lg boxes of Chicken Broth
2 Cups of Cream
1 Stick of Butter
Salt and Pepper
Chives and Cheese (opt)

Directions:
Directions:
Pell potatoes cut into same size pieces, put in heavy pan, add finely chopped onion, minced garlic, chicken broth, butter, salt and pepper. When potatoes are getting soft add cream of chicken soup, and cream. Continue cooking until potatoes are done. Serve with a sprinkle of chives and grated cheese on top (opt)

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I like a lot of butter in my soup so you can add more than one stick if you like. Add more salt and pepper to your taste. It's really good served with homemade cornbread.

 

 

 

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