This recipe for Crunchy Peanut Clusters, by Melissa Engle, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt almond bark in 4-quart saucepan over medium heat, stirring frequently. Stir in peanut butter until mixture is smooth. Add remaining ingredients; stirring until completely coated. Drop mixture by the spoonful onto waxed paper or cookie sheet. Let stand about 1 hr. or until firm. Store tightly covered.
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