"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Crunchy Peanut Clusters, by Melissa Engle, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt almond bark in 4-quart saucepan over medium heat, stirring frequently. Stir in peanut butter until mixture is smooth. Add remaining ingredients; stirring until completely coated. Drop mixture by the spoonful onto waxed paper or cookie sheet. Let stand about 1 hr. or until firm. Store tightly covered.
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