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Crunchy Peanut Clusters Recipe

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This recipe for Crunchy Peanut Clusters, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Engle
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (24oz) vanilla almond bark
2/3 cup creamy peanut butter
4 cups Cheerios
2 cups mini marshmallows
2 cups dry-roasted peanuts

Directions:
Directions:
Melt almond bark in 4-quart saucepan over medium heat, stirring frequently. Stir in peanut butter until mixture is smooth. Add remaining ingredients; stirring until completely coated. Drop mixture by the spoonful onto waxed paper or cookie sheet. Let stand about 1 hr. or until firm. Store tightly covered.

 

 

 

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