"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chelsea Dames
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 cup rice (not instant)
1 package onion soup mix
1 can cream mushroom/garlic soup
1 can water
1 can kidney beans or pinto beans
1 can diced tomatoes, undrained
tortilla chips
black olives
green onions
sour cream

Directions:
Directions:
Lightly brown hamburger and drain. Add rice, onion soup mix, soup, water, kidney or pinto beans and diced tomatoes. Put into a baking dish. Bake in 350 oven for 1 hour. Top with crushed tortilla chips. Serve with sour cream, black olives, and green onions.

 

 

 

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