"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

FROZEN BREAD DOUGH ROLLS Recipe

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This recipe for FROZEN BREAD DOUGH ROLLS, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy & Leo Schaub
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 LOAVES FROZEN BREAD ROLLS (THAWED)
1/2 CUP BUTTER, MELTED
1 CUP BROWN SUGAR
1 LARGE PACKAGE VANILLA PUDDING (NOT INSTANT)
4-6 TBS MILK
CINNAMON TO TASTE
PECANS OR RAISINS

Directions:
Directions:
Break one roll dough into small pieces, place into 9/13 pan.

Mix other ingredients and pour over broken loaf in pan. Add pecans or raisins if desired.

Break up 2nd loaf into small pieces and place over top of other; let rise 2 1/2 to 3 hours. Bake in 350 degree oven for 30-35 minutes. Let cool slightly and turn out onto platter.

Personal Notes:
Personal Notes:
Finger-licking good!

 

 

 

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