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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SHRIMP DIP Recipe

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This recipe for SHRIMP DIP is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 LARGE PACKAGE CREAM CHEESE
1/2 CUP MIRACLE WHIP SALAD DRESSING
1 CAN (TUNA SIZE) SHRIMP (WELL DRAINED)
1 TBS GRATED ONION
3 TSP KETCHUP
1 1/2 TSP LEMON JUICE
1 TSP WORCESTERSHIRE SAUCE

Directions:
Directions:
Soften cream cheese in a large mixing bowl. When soft, add remaining ingredients and beat until somewhat smooth. Chill overnight. Serve with chips or crackers.

 

 

 

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