"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crab Bubblies Recipe

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This recipe for Crab Bubblies, by , is from YaYa Yummies, Prepared with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Bracey
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter or margarine
1 5oz jar of Old English Sharp Cheddar Cheese
2 T mayonnaise
1 6 1/2 oz can of crabmeat
Garlic salt for seasoning


Directions:
Directions:
Soften butter. Add cheese and crabmeat. Season to taste. Spread on 6 split English muffins and freeze at least 30 mins (or for days!). Broil for 5 mins. and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
all of 5 mins
Personal Notes:
Personal Notes:
This was a fav recipe of my Great Aunt Imogene! She loved serving it to her bridge club and to her beach friends.....I thought because the crab bubblies were delicious.....now I know it is because they are so easy to make! Enjoy! CB
Post Note: Served at Book Club February 2005

 

 

 

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