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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy & Leo Schaub
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cups broccoli florets
1 can (11 oz) mandarin oranges (drained)
1/2 cup chopped red onion
6 to 8 bacon strips, cooked and crumbled
1/2 cup raisins

Dressing:
1 cup salad dressing
1/4 cup sugar
2 tbsp vinegar

Directions:
Directions:
Dressing: Whisk and refrigerate at least 2 hours before adding to other ingredients.

Combine other ingredients. Add dressing and toss to coat. Cover and refrigerate for one hour.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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