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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups broccoli florets
1 can (11 oz) mandarin oranges (drained)
1/2 cup chopped red onion
6 to 8 bacon strips, cooked and crumbled
1/2 cup raisins

Dressing:
1 cup salad dressing
1/4 cup sugar
2 tbsp vinegar
Directions:
Directions:
Dressing: Whisk and refrigerate at least 2 hours before adding to other ingredients.

Combine other ingredients. Add dressing and toss to coat. Cover and refrigerate for one hour.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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