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Emily's Lasagna Recipe

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This recipe for Emily's Lasagna, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Turek
Added: Monday, May 15, 2006


1 to 1 lbs lean ground beef
1 minced garlic clove
1 bay leaf
1 tsp oregano
Pinch Basil
Salt and pepper to taste
2 15 ounce cans tomato sauce

1 pint sour cream
8 ounces cheddar cheese
8 ounces mozzarella
8 ounces lasagna noodles

Brown ground beef, add dry ingredients and tomato sauce. Simmer 20-30 minutes. In 9 x 13 pan, layer as follows: noodles, meat sauce, sour cream, and cheeses. Repeat. Bake at 350 for 20 minutes.




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