"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Emily's Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for Emily's Lasagna, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Turek
Added: Monday, May 15, 2006


1 to 1 lbs lean ground beef
1 minced garlic clove
1 bay leaf
1 tsp oregano
Pinch Basil
Salt and pepper to taste
2 15 ounce cans tomato sauce

1 pint sour cream
8 ounces cheddar cheese
8 ounces mozzarella
8 ounces lasagna noodles

Brown ground beef, add dry ingredients and tomato sauce. Simmer 20-30 minutes. In 9 x 13 pan, layer as follows: noodles, meat sauce, sour cream, and cheeses. Repeat. Bake at 350 for 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!