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Very Chocolate Cookies Recipe

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This recipe for Very Chocolate Cookies, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
c unsweetened cocoa
1 tsp baking soda
tsp salt
1 c butter, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 tsp vanilla
2 eggs
1 2/3 cups (10 oz pkg) chocolate or swirl chips

Directions:
Directions:
Preheat oven to 325. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by well-rounded teaspoon onto ungreased baking sheets.

Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes: remove to wire racks to cools completely.

Number Of Servings:
Number Of Servings:
3 1/2 Dozen

 

 

 

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