Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Banana-Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana-Nut Cake is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 c flour
1 2/3 c sugar
1¼ c mashed RIPE bananas (about 3 medium)

2/3 c shortening
2/3 c buttermilk
3 eggs
1¼ tsp baking powder
1¼ tsp baking soda
1 tsp salt
2/3 c finely chopped nuts


Vanilla Butter Frosting:
3 c powdered sugar
1/3 c butter, softened
1½ tsp vanilla
2 Tbsp milk

Directions:
Directions:
Heat oven to 350º. Grease and flour 9"x13" pan or two 9" cake pans. Beat all ingredients in large mixing bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan. Bake until wooden pick inserted in center comes out clean, 9"x13" pan, 45 to 50 minutes, cake pans, 35 to 40 minutes. Cool and frost. To make frosting, mix powdered sugar and butter. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!