"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 tsp. - garlic OR to taste 2 T. - onion, fine 6 c. - ketchup 2 c. - dark Karo syrup 1 c. - open pit (regular) ˝ c. - light Karo syrup 6 c. - light brown sugar 1 tsp. - orange peel dash - ginger dash - natures seasoning
Fry Garlic and onion with a little olive oil. Add all ingredients and bring slowly to a slight boil over low/medium heat. Stir frequently. Cook to desired consistency. BBQ sauce can be frozen.
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