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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cowboy Spaghetti Recipe

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This recipe for Cowboy Spaghetti is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. - spaghetti
salt
3 slices - smoky bacon, chopped
1 lb. - ground sirloin OR turkey
1 medium - onion, chopped
3 to 4 - garlic cloves, chopped
black pepper, ground
2 tsp. - hot sauce, eyeball it
1 T. - Worcestershire sauce, eyeball it
1 c. - beer
1 (14 oz.) can - fire roasted tomatoes, chopped or crushed
1 (8 oz.) can - tomato sauce
8 oz. - sharp cheddar
4 - scallions, chopped
Directions:
Directions:
Heat a pot of water to a boil. Add spaghetti and salt the water. Cook to al dente. Brown and crisp bacon. Remove bacon and drain off excess fat, leave just enough to coat the bottom of the skillet. Add beef/turkey and crumble it as it browns. Add onions, garlic and stir into meat. Season the meat with salt and pepper, hot sauce, Worcestershire and beer. Cook 5 to 6 minutes more then stir in tomatoes and tomato sauce. Add hot spaghetti to meat sauce and combine. Grate cheese over the pasta and sprinkle with scallions. Garnish with crisp bacon.

 

 

 

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