"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Guacamole Recipe

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This recipe for Guacamole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christopher Amicucci
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Hass Avocados ripe (soft to touch)
1 small sweet onion
2 ripe tomatoes
juice of 1 lime
Tobasco sauce 2 tsp
Salt/Pepper
Tortilla chips

Directions:
Directions:
Remove skin and pit, mash avocado with fork. Add lime juice. Dice onion and tomatoes and add to avocado mixture. Season with tabasco sauce, salt and pepper.
Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Serves 8-10. Save the pit from one of the avocados and place in mixture (it keeps it from turning brown).

 

 

 

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