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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Squire
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
1 can condensed tomato soup
1/4 rice
1/4 tsp onion powder or dried flakes
1/4 tsp pepper
1 pound lean ground beef
1 tsp Worcestershire sauce
1/2 tsp oregano

Directions:
Directions:
Combine egg, 1/4 cup of the soup, uncooked rice, onion, and pepper. Add beef; mix well. Shape into 20 meatballs. Place in a large skillet. Mix the remaining soup with Worcestershire sauce, oregano, and 1/2 cup of water; pour over meatballs. Bring to a boiling, reduce heat. Cover; simmer, stirring often, about 20 minutes or till no pink remains in meat and rice is tender.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
This is Greg's speciality at our house. The kids love them!

 

 

 

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