"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

7-Up Evergreen Bowl Recipe

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This recipe for 7-Up Evergreen Bowl, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. lime sherbet
Large bottle 7-Up

Directions:
Directions:
Spoon 3/4 of the sherbet into punch bowl. Let sherbet soften at room temperature for about 5 minutes. Slowly pour in chilled 7-up, stirring slightly in order to combine with sherbet. Float generous scoopfuls of the remaining sherbet on top of the punch.

Personal Notes:
Personal Notes:
You can use any flavor of sherbet you like; orange or raspberry are very good options. For Easter I like to use one flavor to mix with the 7-up, but float 1 or 2 other colors on top (like lime sherbet mixed with 7-up, with lemon and orange scoops on top). A very refreshing beverage.

 

 

 

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