"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butter Crunch Recipe

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This recipe for Butter Crunch, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
2 T. water
1 T. light corn syrup
3/4 c. finely chopped nuts
6 oz. semisweet chocolate chips

Directions:
Directions:
Butter baking sheet. Melt butter in 2-qt. heavy saucepan over low heat. Add sugar; heat to boiling, stirring constantly. Stir in water and corn syrup. Cook over medium heat, stirring constantly, to 290 on candy thermometer.

Remove from heat; stir in nuts. Pour candy mixture onto baking sheeet and spread about 1/4 inch thick. As crunch cools, loosen from baking sheet 2 or 3 times with spatula.

Melt chocolate pieces. Spread over cooled crunch. When firm, break into pieces. Store in tightly covered container in cool place.

 

 

 

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