"Food is an important part of a balanced diet."--Fran Lebowitz

Ribbon Jello Recipe

  Tried it? Rate this Recipe:


This recipe for Ribbon Jello, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Burke
Added: Sunday, May 14, 2006


4 small pkgs. Jello mix (4 different flavors)
4c. boiling water and 2 1/2c. cold water
2 envelopes unflavored gelatin
2c. milk
1c. sugar
2c. sour cream
2 tsp. vanilla

Dissolve one package Jello in 1c. boiling water. Add 1/2c. cold water and mix well. Pour into 13"x9" glass casserole and chill until firm.
Meanwhile, dissolve unflavored gelatin in 1/2c. cold water. Set aside.
Heat milk to boiling. Add sugar until dissolved. Add dissolved gelatin to milk. Pour into bowl and add sour cream and vanilla. Beat until smooth. Keep mixture in pan of hot water to keep from becoming firm.
Layer 1 1/2c. of white mixture over set Jello. Refrigerate until set.
Pour second Jello, prepared as first package above, over set white mixture. Continue to alternate layers, chilling between each layer, until finished with fourth flavor of Jello. Chill until firm. Cut into 2"x2" squares to serve.
This recipe involves a lot of time but it tastes delicious and is a very pretty addition to a party menu. Kids LOVE it!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!