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Chicken Cordon Blu Recipe

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This recipe for Chicken Cordon Blu, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Kinsella-NightSky
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless/skinless chicken breast for each person
Ham
Swiss Cheese
Bread Crumbs
Milk

Directions:
Directions:
Pound in chicken breast flat. Place a slice of ham and a slice of swiss cheese on center. Fold up sides of chicken to enclosed ham and cheese. Put tooth picks through chicken to hold together. Dip rolled chicken breast into milk and bread crumbs. Place in baking dish and bake until chicken in cooked.

Personal Notes:
Personal Notes:
For something different add broccoli spears inside of breast. Pour chicken gravy over top after cooking.

 

 

 

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