"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hamburger Hashbrown Hot Dish Recipe

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This recipe for Hamburger Hashbrown Hot Dish, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. frozen shredded hashbrowns
1 lb. hamburger
1 medium onion
salt and pepper to taste
1 pkg. (10 oz.) frozen mixed vegetables (I use 1 can mex-corn and 1 can peas)
1 can cream of mushroom soup
1 c. milk
6 slices american cheese
1 small can French fried onions

Directions:
Directions:
Butter 9 x 13" casserole on bottom and sides. Cover bottom of pan with hashbrowns. Brown hamburger and onion; drain. Place hamburger and onion on hashbrowns. Salt and pepper to taste. Sprinkle vegetables over hamburger. Mix soup and milk; pour over casserole. Top with cheese slices and cover with foil. Bake at 350 degrees for 45 minutes. Remove foil and sprinkle with French fried onions; return to oven and leave 15 minutes with heat off.

 

 

 

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