"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taiwana Torte Recipe

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This recipe for Taiwana Torte, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 medium onion, chopped
1 qt. whole tomatoes, chopped
1 sm. can tomato paste
4 oz. can mild chopped green chili peppers
1 8-oz. can Old El Paso mild Enchilado sauce
12 sm. size flour tortillas
Cheddar cheese
TOPPINGS:
Lettuce, tomato, ripe olives, sour cream, salsa sauce

Directions:
Directions:
Brown ground beef and onion; add tomatoes, tomato paste, green chili peppers and enchilada sauce.
Place 1/3 of meat mixture in 9x13" pan; place 6 flour tortillas on meat mixture. Repeat with 1/3 of meat mixture, top with some cheddar cheese, top with 6 more flour tortillas, add the final 1/3 meat mixture and top with remaining cheese.
Bake at 350 degrees for 20-25 minutes, uncovered.
Serve with toppings, or serve and let each person add their own toppings.

Personal Notes:
Personal Notes:
Can make this ahead of time and bake when needed, but remember to allow extra baking time if it has been refrigerated before baking.

 

 

 

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