"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Southern Tomato Sandwich Recipe

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This recipe for Southern Tomato Sandwich, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Garden ripe tomatoes
Bread (white or wheat)
Mayonnaise
Salt
Pepper
Accent
Fresh grated onion

Directions:
Directions:
Tomatoes (if not garden ripened, at least vine ripened) should be about the same size as the bread rounds. Skin tomatoes by dropping them in boiling water for a short time. Then pulling the skin off. Slice tomatoes about 1/4 inch thick. Salt and place on paper towel to drain.

Mix mayonnaise, salt, pepper, accent, and grated onion to your liking. Set aside.

Cut bread with 2 inch round cookie cutter. Spread mayonnaise mixture on two slices of bread. Place tomato slice on one bread round and place a second bread round on top.

 

 

 

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