"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Corn for Freezer Recipe

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This recipe for Corn for Freezer, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rheba Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Fresh corn, shucked and silked

Directions:
Directions:
Blanch corn on cob for 6 min. Cool in ice water. Cut off cob. Pack in brine using 3 tsp. sugar, 1 tsp. salt to 1 C. water.

 

 

 

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