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Cornflake Crunch Tenders Recipe

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This recipe for Cornflake Crunch Tenders, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 skinless chicken tenderloins
1 tsp Italian seasoning
1/4 tsp pepper
1/4 cup butter, melted
2 cup cornflakes, crushed
1/2 tsp slat
1 lg egg

Directions:
Directions:
Preheat over to 400. Line pan with foil, spray with nonstick cooking spray. Combine cornflakes, Italian seasoning, salt and pepper in a shallow dish. Lightly beat egg in another dish. Rise ice glaze off chicken and dry. Dip chicken in egg, then in cornflake mixture. Place on pan. Drizzle chicken with butter. Bake 20 minutes or until done.

 

 

 

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