"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 cup butter, soften 2 cup all purpose flour 1/2 tsp vanilla extract 8 tsp confectioners' sugar 2 cup chopped walnuts
Preheat oven to 350º. Mix all the ingredients together with mixer until well blended. Roll dough into round small balls. Bake for 10-12 minutes. Cool completely then roll in additional confectionery sugar.
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