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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, soften
2 cup all purpose flour
1/2 tsp vanilla extract
8 tsp confectioners' sugar
2 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350º. Mix all the ingredients together with mixer until well blended. Roll dough into round small balls. Bake for 10-12 minutes. Cool completely then roll in additional confectionery sugar.

 

 

 

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