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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Martha Washington Balls Recipe

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This recipe for Martha Washington Balls is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter (room temp)
1 can Eagle Brand Milk
1 cup flake coconut
2 lb powdered sugar
2 1/2 cups chopped nuts
2 tbsp vanilla
Directions:
Directions:
In a large bowl, knead all ingredients together until well blended. Chill. Roll into small balls. CHOCOLATE DIP FOR BALLS: Melt one cake of paraffin wax in a double boiler over hot water. Add one large and one small package of semi-sweet chocolate chips. Blend well. Dip the ball in the chocolate with a large needle or toothpick. After dipping, place the ball on wax paper to chill.

 

 

 

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