"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Martha Washington Balls Recipe

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This recipe for Martha Washington Balls, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Bethel
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter (room temp)
1 can Eagle Brand Milk
1 cup flake coconut
2 lb powdered sugar
2 1/2 cups chopped nuts
2 tbsp vanilla

Directions:
Directions:
In a large bowl, knead all ingredients together until well blended. Chill. Roll into small balls. CHOCOLATE DIP FOR BALLS: Melt one cake of paraffin wax in a double boiler over hot water. Add one large and one small package of semi-sweet chocolate chips. Blend well. Dip the ball in the chocolate with a large needle or toothpick. After dipping, place the ball on wax paper to chill.

 

 

 

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