"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Okra Pickles Recipe Recipe

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This recipe for Okra Pickles Recipe, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 small okra pods
2 sm hot peppers, halved
3 cups vinegar
2 tsp dill seed
4 cloves garlic
3 cups water
1/3 cup canning salt

Directions:
Directions:
Pack okra firmly into hot jars, leaving 1/4 inch head space. Pat a garlic clove and half a pepper in each jar. Combine water, vinegar, salt and dill seed and brink to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath.

 

 

 

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