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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Relish Recipe Recipe

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This recipe for Corn Relish Recipe is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup corn, frozen
3 tbsp cider vinegar
1/4 cup minced red onion
1/2 tsp dry mustard
1 sm red bell pepper, minced
1/4 tsp dill seed
3 tbsp honey
salt and pepper
Directions:
Directions:
Combine all the ingredients in a mixing bowl and sir until throughly mixed. pack into one or two glass jars with lids. Make up to two days ahead of time, or at least two hours before serving.

 

 

 

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