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Corn Relish Recipe Recipe

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This recipe for Corn Relish Recipe, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup corn, frozen
3 tbsp cider vinegar
1/4 cup minced red onion
1/2 tsp dry mustard
1 sm red bell pepper, minced
1/4 tsp dill seed
3 tbsp honey
salt and pepper

Directions:
Directions:
Combine all the ingredients in a mixing bowl and sir until throughly mixed. pack into one or two glass jars with lids. Make up to two days ahead of time, or at least two hours before serving.

 

 

 

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