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"Do vegetarians eat animal crackers?"--Unknown

Skillet Rice with Vegetables Recipe

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This recipe for Skillet Rice with Vegetables is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can stewed tomatoes
2 cups mixed vegetables, frozen
3/4 cup instant brown rice
1/2 c mozzarella cheese, shred
1 cup water
1/2 tsp thyme
1/3 cup almonds, slivered
1 15oz black beans, rinsed/drained
1 10oz can condensed tomato soup
Directions:
Directions:
Combine undrained tomatoes, beans, vegetables, water uncooked rice and thyme in a large skillet. Bring to a boil then reduce heat. Cover and simmer for about 15 minutes. Stirring occasionally. Add tomato soup and almonds. Stir and simmer for three minutes. Sprinkle with cheese and serve.

 

 

 

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