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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mango Salsa Recipe

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This recipe for Mango Salsa is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe mangoes, peeled/med diced
1 green onion, thin sliced
1 tbsp grated fresh ginger
1 tsp basil or parsley
1 kiwifruit, peeled/med diced
1/2 c diced red sweet pepper
1 tbsp brown sugar
1 tbsp lime juice
1 med jicama
dash ground red pepper
Directions:
Directions:
Mix above ingredients except jicama. Toss to coat well, cover and chill for a few hours. For jicama chips, peel and halve jicama. Cut jicama into 1/4 inch slices with a very sharp knife

 

 

 

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