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Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Eden
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe mangoes, peeled/med diced
1 green onion, thin sliced
1 tbsp grated fresh ginger
1 tsp basil or parsley
1 kiwifruit, peeled/med diced
1/2 c diced red sweet pepper
1 tbsp brown sugar
1 tbsp lime juice
1 med jicama
dash ground red pepper

Directions:
Directions:
Mix above ingredients except jicama. Toss to coat well, cover and chill for a few hours. For jicama chips, peel and halve jicama. Cut jicama into 1/4 inch slices with a very sharp knife

 

 

 

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