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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Mash Recipe

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This recipe for Cherry Mash is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb powdered sugar
1 stick margarine
1 can Eagle Brand milk
1 lb finely crushed peanuts
2 bx cherry frosting mix
2 tsp vanilla
1 (16 oz) maraschino
2 oz paraffin
cherries, chopped
2 (12 oz) semi-sweet chocolate chips
Directions:
Directions:
Mix all together and chill. Shape into small balls; chill again. Melt the chips and paraffin; add the crushed peanuts and mix well. Dip the chilled balls into the chocolate mixture and place on waxed paper. Chill throughly.

 

 

 

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