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Cherry Mash Recipe

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This recipe for Cherry Mash, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb powdered sugar
1 stick margarine
1 can Eagle Brand milk
1 lb finely crushed peanuts
2 bx cherry frosting mix
2 tsp vanilla
1 (16 oz) maraschino
2 oz paraffin
cherries, chopped
2 (12 oz) semi-sweet chocolate chips

Directions:
Directions:
Mix all together and chill. Shape into small balls; chill again. Melt the chips and paraffin; add the crushed peanuts and mix well. Dip the chilled balls into the chocolate mixture and place on waxed paper. Chill throughly.

 

 

 

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