"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Mix all together and chill. Shape into small balls; chill again. Melt the chips and paraffin; add the crushed peanuts and mix well. Dip the chilled balls into the chocolate mixture and place on waxed paper. Chill throughly.
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