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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 med head cabbage, chopped
2 pkg ramen noodles (any flavor)
1/2 cup silvered almonds
1/2 cup sugar
1/2 cup red wine vinegar
1 large onion, chopped
1/2 cup sesame or sunflower seeds
2 tbsp soy sauce
1/2 cup oil

Directions:
Directions:
Put cabbage and onion in large bowl. In a skillet, sauté noodles, and seeds in a little oil. Pour over cabbage. In same skillet mix flavor packs from ramen noodles, soy sauce, sugar, oil and red wine vinegar. Allow to cool and pour over cabbage. Chill.

 

 

 

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