"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Eden
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 med head cabbage, chopped
2 pkg ramen noodles (any flavor)
1/2 cup silvered almonds
1/2 cup sugar
1/2 cup red wine vinegar
1 large onion, chopped
1/2 cup sesame or sunflower seeds
2 tbsp soy sauce
1/2 cup oil

Directions:
Directions:
Put cabbage and onion in large bowl. In a skillet, sauté noodles, and seeds in a little oil. Pour over cabbage. In same skillet mix flavor packs from ramen noodles, soy sauce, sugar, oil and red wine vinegar. Allow to cool and pour over cabbage. Chill.

 

 

 

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