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Broccoli Potato Soup Recipe

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This recipe for Broccoli Potato Soup is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups broccoli florets
1 tbsp butter or margarine
2 cups milk
1/2 tsp dried basil
1/2 tsp black pepper
1 sm onion, thin sliced
1 cup water
1/2 tsp salt
1 cup shredded cheese
2 cans (10oz) condensed cream of potato soup, undiluted
Directions:
Directions:
In a large saucepan, sauté broccoli and onion in butter until tender over medium heat. Stir in soup, milk, water, basil, salt, and pepper. Heat through. ladle into individual bowls and top with cheese.

 

 

 

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