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Broccoli Potato Soup Recipe

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This recipe for Broccoli Potato Soup, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo Moore
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups broccoli florets
1 tbsp butter or margarine
2 cups milk
1/2 tsp dried basil
1/2 tsp black pepper
1 sm onion, thin sliced
1 cup water
1/2 tsp salt
1 cup shredded cheese
2 cans (10oz) condensed cream of potato soup, undiluted

Directions:
Directions:
In a large saucepan, sauté broccoli and onion in butter until tender over medium heat. Stir in soup, milk, water, basil, salt, and pepper. Heat through. ladle into individual bowls and top with cheese.

 

 

 

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