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Grandma Jennie Groberg's Karmel Korn Recipe

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This recipe for Grandma Jennie Groberg's Karmel Korn, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Groberg
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Karo syrup
3 cups sugar

3 cups canned milk
3 cups butter

Lots of popped corn

Directions:
Directions:
Boil together the Karo and sugar.
In another pan put canned milk and butter. Heat but do not boil!
Very slowly pour the second mixture into the first. It takes 5 to 10 minutes.
Cook until it reaches the firm ball stage.
Pour over popped corn and stir well.

Personal Notes:
Personal Notes:
Your older children likely remember how good this was. Grandma seemed to have a special touch at making this. Her directions don't give that detail!

 

 

 

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