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What to do with all the Apricots!!! Recipe

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This recipe for What to do with all the Apricots!!! is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Lots of apricots? In 1980 we had a huge crop and I developed these ways to use them.

APRICOT JELLY/JAM: Grind clean fresh, pitted apricots through Squeez-O. Use 5 1/4 cups of the apricot puree. Stir in 1 package Pectin and 1 6 oz. can of frozen lemonade concentrate (do not dilute). Bring to a boil and add: 7 cups sugar. Bring to a rolling boil and boil for 4 minutes. Seal in canning jars.

APRICOT NECTAR: Grind clean fresh, pitted apricots in Sqeez-O. Put puree into large kettle. Dilute with 12 ounces frozen lemonade diluted with 3 cans of water. Boil and seal in jars.

 

 

 

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