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What to do with all the Apricots!!! Recipe

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This recipe for What to do with all the Apricots!!!, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Groberg
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Lots of apricots? In 1980 we had a huge crop and I developed these ways to use them.

APRICOT JELLY/JAM: Grind clean fresh, pitted apricots through Squeez-O. Use 5 1/4 cups of the apricot puree. Stir in 1 package Pectin and 1 6 oz. can of frozen lemonade concentrate (do not dilute). Bring to a boil and add: 7 cups sugar. Bring to a rolling boil and boil for 4 minutes. Seal in canning jars.

APRICOT NECTAR: Grind clean fresh, pitted apricots in Sqeez-O. Put puree into large kettle. Dilute with 12 ounces frozen lemonade diluted with 3 cans of water. Boil and seal in jars.

 

 

 

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