"Those who forget the pasta are condemned to reheat it."--Unknown

Pulled Pork BBQ Recipe

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This recipe for Pulled Pork BBQ, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa McGlothen
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 - 7 lb pork butt or picnic roast
2 onions, sliced
1/4 c water
1 bottle BBQ sauce (sweet not recommended)

Directions:
Directions:
1. Trim Fat from roast (this can be done after cooking)
2. Put roast in crock pot with onions and water. Cook on low for 8 hours.
3. Drain fat. Shred pork on cutting board with forks and return to crock pot.
4. Add bottle of BBQ sauce. Cook on low for 2 more hours.

Serve on buns with favortie toppings - Texas Pete, cole slaw

Personal Notes:
Personal Notes:
This is such a easy and delicious recipe for BBQ.

 

 

 

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