"Hunger is the best sauce in the world."--Cervantes

Pumpkin Pie Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa McGlothen
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix, 1 c. reserved
1/2 c butter, melted
3 eggs
1 can sweetened condensed milk, nonfat
1 can (1lb. 14oz) Libby's Pumpkin Pie mix
1/4 c sugar
1 tsp. cinnamon
1/4 c. butter, room temperature & crumbled

Directions:
Directions:
First Layer:
Mix together - yellow cake mix (minus the 1c reserve), 1/2 c melted butter, and 1 egg. Spread in bottom of a greased 13 x 9 pan, press firmly.

Second Layer:
Mix together - pumpkin pie mix, 2 eggs, and condensed milk. Spread evenly over cake misture.

Third Layer:
Mix together - 1 c reserved cake mix, sugar, cinnamon, and crumbled butter. Combine unitl crumbly. Sprinkle on top.

Bake 350 degrees for 45 - 50 minutes.

Personal Notes:
Personal Notes:
This is a great alternative to pumpkin pie at Thanksgiving (or anytime!)! Although the recipe says 45 - 50 minutes, every time I have made this it has baked longer, almost an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!