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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHICKEN CORDON BLUE Recipe

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This recipe for CHICKEN CORDON BLUE is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chicken broth
5 tsp butter, melted
1 cup bread crumbs
2 tbls grated parmesian cheese
1 tsp paprika
4 chicken breast
1/4 salt
4 thin slices prosciutto or ham
1/2 shredded mozarella cheese
Directions:
Directions:
ŠPreheat oven to 350'
place broth in micrountil warm Stir in butter and garlic. combine bread crumbsparmesian cheeseand paprika
Pound chicken breasts to 1/4 " .salt the breasts
Top each breast w/ ham and mozareela. Roll up, dredge in breadcrumb mixture. Place seam side down. Pour remaing broth mixture over chicken.
Bake at 350' for prox 30 min
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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