"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHICKEN CORDON BLUE Recipe

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This recipe for CHICKEN CORDON BLUE, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chicken broth
5 tsp butter, melted
1 cup bread crumbs
2 tbls grated parmesian cheese
1 tsp paprika
4 chicken breast
1/4 salt
4 thin slices prosciutto or ham
1/2 shredded mozarella cheese

Directions:
Directions:
ŠPreheat oven to 350'
place broth in micrountil warm Stir in butter and garlic. combine bread crumbsparmesian cheeseand paprika
Pound chicken breasts to 1/4 " .salt the breasts
Top each breast w/ ham and mozareela. Roll up, dredge in breadcrumb mixture. Place seam side down. Pour remaing broth mixture over chicken.
Bake at 350' for prox 30 min

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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