"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
1 can cream of mushroom soup
1 onion, sliced (optional)
1/2 c. milk
2 tsp. worchestershire sauce

Directions:
Directions:
Brown chops, season with salt and pepper. Combine the remaining ingredients and pour over chops. Cover and bake 45-60 minutes at 350.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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