"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bacon Corn Chowder Recipe

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This recipe for Bacon Corn Chowder, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Eden
Added: Saturday, May 13, 2006


6 bacon strips, diced
1 Sm onion, diced
1 cup water
1 cup half and half
1/2 tsp salt
1/8 tsp pepper
3/4 cup diced celery
1 cup diced uncooked potato
1 can (14 oz) cream style corn
1/2 tsp seasoned salt
1/4 tsp garlic powder

In a sauced pan, cook bacon, celery, and onion over medium heat for 10-15 minutes or till bacon is cooked through. Drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients. Heat through. Do not boil.




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