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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bacon Corn Chowder Recipe

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This recipe for Bacon Corn Chowder is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon strips, diced
1 Sm onion, diced
1 cup water
1 cup half and half
1/2 tsp salt
1/8 tsp pepper
3/4 cup diced celery
1 cup diced uncooked potato
1 can (14 oz) cream style corn
1/2 tsp seasoned salt
1/4 tsp garlic powder
Directions:
Directions:
In a sauced pan, cook bacon, celery, and onion over medium heat for 10-15 minutes or till bacon is cooked through. Drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients. Heat through. Do not boil.

 

 

 

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