"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pretzel Snacks Recipe

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This recipe for Pretzel Snacks, by , is from NOW YOU'RE COOKING ---AGAIN!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alan Ammen
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Bags Snyders Butter Snaps
1 Bottle Orville Redenbacher Popping Oil
1 pkg Hidden Valley Ranch dressing - Original
1 T garlic salt
3 T dry dill weed

Directions:
Directions:
In a very large bowl, mix all ingredients except pretzels. When thoroughly blended, add pretzels and stir. Make sure you stir from the bottom up to get all the oil mixture spread throughout. Then stir every 15 minutes for at least 2 hours. Store in air-tight container.

 

 

 

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