This recipe for Pretzel Snacks, by Alan Ammen, is from NOW YOU'RE COOKING ---AGAIN!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 Bags Snyders Butter Snaps 1 Bottle Orville Redenbacher Popping Oil 1 pkg Hidden Valley Ranch dressing - Original 1 T garlic salt 3 T dry dill weed
In a very large bowl, mix all ingredients except pretzels. When thoroughly blended, add pretzels and stir. Make sure you stir from the bottom up to get all the oil mixture spread throughout. Then stir every 15 minutes for at least 2 hours. Store in air-tight container.
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