1 box chocolate cake mix 1(14-oz) can sweetened condensed milk 1(6oz) jar caramel topping 8-oz.whipped topping 4 Skor or Heath bars, crushed
Prepare cake according to directions and bake in a 9x13" pan. Pierce warm cake all with toothpick. Pour milk all over cake and then caramel. Chill. Before serving top with whipped topping and crushed and sprinkled candy bars on top.
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