"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Moo Cow Candy Bar Cake Recipe

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This recipe for Moo Cow Candy Bar Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1(14-oz) can sweetened condensed milk
1(6oz) jar caramel topping
8-oz.whipped topping
4 Skor or Heath bars, crushed

Directions:
Directions:
Prepare cake according to directions and bake in a 9x13" pan. Pierce warm cake all with toothpick. Pour milk all over cake and then caramel. Chill. Before serving top with whipped topping and crushed and sprinkled candy bars on top.

 

 

 

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