"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 Ib. ground beef 1(14-oz) jar pizza sauce 3/4 c.biscuit mix 1 1/2 c. milk 2 c. shredded mozzarella cheese
Cook and stir ground beef until brown. Drain. Spoon beef into 8" square baking dish. Top with sauce and cheese. Combine biscuit mix, milk and egg, beat till smooth. Pour over casserole. Bake at 400º for 40 mins. Quick & Easy!
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