"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Sweet Potatoe Casserole Recipe

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This recipe for Baked Sweet Potatoe Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c.sweet potatoes, cooked
1 c. sugar
1/3 c.butter, melted
1 tsp.vanilla
1 T. cinnamon (or more)
1/4 c half-and half milk
1 c. light brown sugar
1 c. walnuts or pecans, chopped
3 T. butter
1/3 c.all-purpose flour

Directions:
Directions:
Beat potatoes, sugars, butter, vanilla and cinnamon with electric mixer until smooth. Add milk and mix well. Pour into a buttered dish. Top with sugar, waluts or pecans, flour and butter that has been mixed together with a fork. Bake at 325 30 mins.

 

 

 

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