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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(15-oz)can whole kernel corn,drained
1(14-oz)can cream-style corn
1(8-oz)box Jiffy corn muffin mix
1/2 c. butter
8-oz. sour cream
Directions:
Directions:
Mix whole kernel corn, cream-style corn, corn muffin mix, butter and sour cream together. Bake in a buttered 3-quart baking dish at 375º for 50-60 minutes.

 

 

 

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