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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1(15-oz)can whole kernel corn,drained
1(14-oz)can cream-style corn
1(8-oz)box Jiffy corn muffin mix
1/2 c. butter
8-oz. sour cream

Directions:
Directions:
Mix whole kernel corn, cream-style corn, corn muffin mix, butter and sour cream together. Bake in a buttered 3-quart baking dish at 375 for 50-60 minutes.

 

 

 

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