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Spaghetti Pizza Recipe

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This recipe for Spaghetti Pizza, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eula Mae Antkievicz
Added: Friday, May 12, 2006


8 oz thin spaghetti -cooked and drained
1 egg
1/2 cup milk
1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 cup green pepper
1/2 tsp garlic salt
1/2 tsp oregano
1/2 tsp chili powder
1/2 tsp Italian seasoning
1 tbsp chopped onion
32 oz of spaghetti sauce
1 lb mozzarella cheese
1 pkg of pepperoni

Put spaghetti in the bottom of a greased 9x13 pan.
Beat egg with milk and pour over the spaghetti.
Brown and drain ground beef with chopped onion and chopped green pepper. (The onion and green pepper are optional) Spread the ground beef over the spaghetti.
Sprinkle the top with the remaining ingredients.
Cover the pan with foil and refrigerate over night.
Allow the pan to get to room temperature, approximately 5 hours.
Bake at 350 degrees - 1 hour covered and an additional 15 minutes uncovered or until the top is lightly browned.




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