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Marshmallow Cookie Roll (Stained Glass Cookies) Recipe
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This recipe for Marshmallow Cookie Roll (Stained Glass Cookies), by Jean Groberg, is from The John H. Groberg Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 squares baking chocolate 3/4 cube butter 1 egg with a pinch of salt 2 T. canned milk 2 tsp. vanilla 1 cup powdered sugar 1/2 cup chopped nuts 1 pkg colored mini marshmallows 11+ squares of graham crackers
Crush graham crackers into fine crumbs. Melt over hot water: the chocolate squares and butter. Blend until smooth. Set aside to cool. Beat egg with salt. Add canned milk and vanilla, then mix in the powdered sugar and add the cooled chocolate and butter sauce. Pour over the marshmallows. Add nuts and cracker crumbs from 11 graham squares. Mix all together good, then let sit a few minutes. Divide mixture into rolls and roll in more graham cracker crumbs. Wrap in plastic wrap or waxed paper. Chill in fridge or may be frozen. Slice when ready to serve.
Another fun traditional Christmas Cookie from my childhood memory bank. The cookie resembles a small round stained glass window and is a colorful touch on a plate of other cookies.
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